(1) “Cart” shall be defined as a mobile food unit that can be pushed by a single person to move between locations.

(2) “Mobile food vendor” shall be defined as a licensed and operable motor vehicle or trailer used to serve, vend, or provide ready to eat food or beverages for consumption from an approved and assigned fixed location.

(3) “Mobile food unit” shall be defined as a food service that can be easily moved from one location to another, such as a cart, trailer, or truck.

(4) “Occupied mobile food unit” shall be defined as a mobile food unit where workers will be inside of the unit, such as an enclosed truck or trailer.

(5) “Unoccupied mobile food unit” shall be defined as a mobile food unit where the workers will be outside of the unit, such as a push cart or trailer. (Ord. 05-19 § 1 (Exh. A))